Tom Kah is a delightful cream soup harmonized by the flavor of coconut milk, galangal root, kaffir lime leaves and lemon grass. Cook gently to prevent the coconut milk from separating.

Simply boil canned coconut milk, add the paste and chicken. For a more authentic taste add fish sauce. See our recipe for Thai Chicken Soup in Coconut Milk.

Availability: Ships in 2-3 business days