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Pad Thai

Cook delicious Pad Thai Noodles at home with these ready-prepared sauces. Don't forget the rice noodles! Or try our Pad Thai Kit if you want to make it authentic!

Ingredients for authentic Pad Thai include fresh or dried rice noodles (which are made from gluten-free rice flour), tamarind water (or lime or vinegar), coconut palm sugar, eggs, freshly roasted peanuts, fish sauce, bean sprouts, fresh and/or dried shrimp, garlic, shallots, dried chilies and lime juice.

For more info about Pad Thai and recipes read our Pad Thai article.

Coconut Palm Sugar
Coconut Palm Sugar
Palm Sugar has a rich caramel flavor quite different from cane sugar. Use to make authentic Thai kanom (sweets). Also add to stir-fries and dipping sauces. Use in recipes calling for palm or coconut sugar. Palm sugar is made from the sap of the coconut palm flower.
$ 2.99
Coconut Palm Sugar Size: 1lbs Qty:
Perfect Pad Thai Kit
Perfect Pad Thai Kit
Everything for Thailand’s most famous noodle dish, Pad Thai is here in this kit! This kit is a perfectionist's recipe for this popular one plate meal. Pad Thai is the most well known Thai noodle dish in the West.
$ 25.95
Perfect Pad Thai Kit Qty:
Asian Rice Noodles
Asian Rice Noodles
These medium-sized flat Rice Noodles (sen lek in Thai) are for cooking rice noodle recipes, including Pad Thai. Broad, white and brittle when dry, pre-soak to transform into soft noodles for stir frying.
$ 2.89
Asian Rice Noodles Size: 16oz Qty:
Perfect Pad Thai Kit with Wok
Perfect Pad Thai Kit with Wok
Perfect Pad Thai Kit with 13 " Wok
$ 42.95
Perfect Pad Thai Kit with Wok Qty:
Tamarind Paste
Tamarind Paste
Use this seedless Tamarind Paste (also called tamarind pulp or wet tamarind and known as makham piak in Thai) for authentic Thai food. Chinese cuisine uses vinegar to achieve a sour taste, but in Thailand, lime juice and sour tamarind are the primary sources.
$ 4.29
Tamarind Paste Size: 16oz Qty:
Peanuts with Skins
Peanuts with Skins
Peanuts (dtoo-uh din in Thai) are commonly used in Thai cooking to add texture and taste especially in Papaya Salad (sohm tahm) and Masamam Curry (gaeng masaman).
$ 3.69
Peanuts with Skins Size: 12oz Qty:
Pickled Turnip/Radish
Pickled Turnip (Radish)
Pickled Radish (huah chai bpoh in Thai or turnip) is made from salted and pickled daikon-like turnips. It is both salty and sweet and makes a nice contrast fried with soft rice noodles.
$ 2.69
Pickled Turnip (Radish) Size: 8oz Qty:
Dried Shrimp
Dried Shrimp
Dried Shrimp (goong haeng in Thai or prawns) are added to Pad Thai Noodles for an authentic Thai taste. Mildly salty, with a fragrant aroma, use in Thai salads or grind or chop and add to chili paste to make Nam Prik Pao (Roasted Chili Paste).
$ 5.25
Dried Shrimp Size: 3.5oz Qty:
Sriracha Chili Sauce
Sriracha Chili Sauce
This sauce packs a punch when it comes to heat and is certainly not for those with more timid taste-buds. Sriracha Chili Sauce is a quality hot sauce with a sweet, garlic flavor. Increase the heat of fried rice, meat and fish, Pad Thai, and more.
$ 4.29
Sriracha Chili Sauce Size: 17fl oz Qty:
Dried Ground Red Chili Peppers
Dried Ground Red Chili Peppers
Ground Dried Red Chili Peppers (prik pon in Thai) are used in many Thai recipes including Laab Gy (Spicy Chicken Salad), Pad Thai Noodles, and curry pastes.
$ 2.99
Dried Ground Red Chili Peppers Size: 3.5oz Qty:


From Cook's Illustrated,
"The ethnic food section in most grocery stores is expanding by leaps and bounds, but many markets don't carry the ingredients necessary for pad thai. While rice stick noodles and fish sauce should be easy to find, dried shrimp, tamarind paste, and salted radish may require some searching. We found everything we needed - without ever leaving the test kitchen - at the web site for Temple of Thai. The company carries an extensive line of Thai products, including sauces, noodles, cookbooks and equipment."

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