Karla Baumhover Pengsagun »
26 February 2014 »
In Thai Food & Drink »
A less well-known Thai noodle dish is creamy coconutty Mee Kati, Rice Noodles in Coconut Milk. Here’s our step-by-step authentic Thai recipe.
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Tags: coconut milk, how to make thai noodles, noodle dishes, street food, street vendor, tamarind, Thai cuisine, thai food, thai noodles, thai rice noodles
admin »
09 September 2013 »
In Thai Food & Drink »
Continuing on with our step-by-step Thai cooking videos, learn How to Make Perfect Pad Thai Sauce with our step-by-step authentic recipe.
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Tags: chilies, fried noodles, noodle dishes, one plate dishes, pad thai, pad thai sauce, street food, tamarind, temple of thai, thai, Thai cuisine, thai food
admin »
26 August 2013 »
In Southeast Asian Food, Thai Food & Drink »
Follow our latest cooking video, How to make Tamarind Water, using tamarind paste to quickly and easily make your own tamarind concentrate or water. Preparing it yourself will produce a thick, tangy “water”, which is ideal for using in Thai cooking, especially for Pad Thai Sauce as part of our Perfect Pad Thai recipe and […]
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Tags: chef, cookery, noodle dishes, pad thai, street food, tamarind, tamarind water, thai, Thai cuisine, thai food
Kaitlyn Moore »
15 October 2010 »
In Thai Food & Drink »
Pad Thai is Thailand’s most famous food export, but the history of Pad Thai might be a bit of a surprise. Pad Thai exemplifies the balance of sweet, hot, salty, sour, and bitter flavors that is key to Thai cuisine, while creating an interesting mix of textures from the cooked noodles, crisp bean sprouts, and crunchy dried shrimp. Some stands are even creating new Pad Thai varieties out of green papaya!
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Tags: bean sprouts, Chiang Mai, fried noodles, noodle dishes, one plate dishes, pad thai, street food, tamarind