Thai Egg Roll Sauce Recipe

Here is a very quick and simple recipe for the sauce to accompany our Thai Egg Roll recipe.




Combine all of the ingredients in a saucepan and bring to a boil. Cook for 8 minutes, stirring occasionally, and remove from heat. Allow to cool before serving with Egg Rolls or any other deep-fried foods. Will keep for 1 Month in the refrigerator.

Crying Tiger, Thai Recipes from the Heart

Crying Tiger: Thai Recipes from the Heart

Recipe from 'Crying Tiger: Thai Recipes from the Heart ' by Supatra Johnson.

This title is available in our cookbook section.

Copyright © 2004 Supatra Johnson, Image © 2010, Tupporn Sirichoo/

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