Sticky Rice Steamer Basket U, Product of Thailand

Suspend this U-shaped bamboo basket (huat in Thai) over several inches of fully boiling water in a special Thai steamer pot or other similar-sized pot to steam pre-soaked sticky rice covered with any pot lid. Pre-soak the sticky rice at least 4 hours or overnight before cooking. The basket may be used to drain the rice after soaking.

To remove any odor before using, allow the basket to sit for a few days with a baking soda and water paste. Then scrub and rinse well before using. To clean after use, soak the basket in warm water after use to remove any rice, using a soft brush if needed and drip dry.

Also see other Sticky Rice Bamboo Basket.