This ready-made Chili Paste with Sweet Basil (bai horapah in Thai) makes it easy to quickly prepare Thai basil stir-fry dishes.

Quick Thai Recipe: Stir-fry a clove of fresh garlic with seafood (especially clams), fish, chicken or pork. Add a spoonful of Por Kwan Sweet Basil Chili Paste and cook a few minutes longer. Season with fish sauce, black thick soy sauce to taste. Finish with a generous sprinkle of Thai ground white pepper. Garnish with fresh Thai Sweet Basil if desired. Serve over steamed jasmine rice.

Store up to 3 months refrigerated after opening.

• Pantainorasingh brand Roasted Chili Paste (Naam Phrik Pao)
• Mae Pranom brand Thai Chii Paste (Nam Prik Pao)
• Pantainorasingh brand Shrimp Paste with Soy Bean Oil
• Por Kwan brand Chili Paste with Holy Basil
• Por Kwan brand Tom Yum Paste
• Lobo brand Holy Basil Seasoning

Availability: Ships in 2-3 business days