 This ready-made Chili Paste with Sweet Basil (bai horapah in Thai) makes it easy to quickly prepare Thai basil stir-fry dishes. Recipe: Stir-fry a clove of fresh garlic with seafood (especially clams), fish, chicken or pork. Add a spoonful of Por Kwan Sweet Basil Chili Paste and cook a few minutes longer. Season with fish sauce, black thick soy sauce to taste. Finish with a generous sprinkle of Thai ground white pepper. Serve over steamed jasmine rice. Store up to 3 months refrigerated after opening, Availability: Ships in 2-3 business days | 
