Vegetable Carving for Dipping & Plate Decoration, SE-ED Books
Vegetable Carving for Dipping & Plate Decoration or การแกะสลักผักเครื่องจิ้ม is advanced fruit and vegetable carving book in Thai language only (no English). It covers typical Thai-style plate garnishes including: cucumbers, baby and Japanese eggplant (aubergine), carrot, peppers, and onions. These are standard carvings that should be part of any professional caterer or garde manger's repertoire. Step-by-step photos make it easy to follow along even though the text is in Thai.
Availability: Ships in 2-3 business days from Los Angeles, California.
Category: Fruit Carving Books