Vegetable & Fruit Carving Books
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Art of Thai Vegetable & Fruit Carving + Free Knife, Hobby Maker Press
Art of Thai Vegetable and Fruit Carving book presents magnificent carvings with step-by-step illustrations and photographs. Extravagant Thai recipes are also on offer with carvings servings as serving platters and decorations. -
Thai Exquisite Cuisine & Art of Vegetable and Fruit Carving, Srisiam Printing Press
Recently republished by popular demand, this detailed vegetable and fruit carving book provides exquisite examples of some of the most elaborate and fascinating fruit carving techniques. All of the fruit carvings have been beautifully captured in full-color photos and include comprehensive descriptions and guidelines. This book is densely filled with over fifty diverse step-by-step carving procedures. -
Art of Vegetable Garnish, Hobby Maker Press
This Thai vegetable carving book is a must have for the professional chef de garde-manger or caterer. Detailed instructions and close-up photographs illustrate step-by-step how to create beautiful 122 unique carvings. -
Variety of Flowers, Vegetable and Fruit Carving Book, Srisiam Printing Press
This fruit and vegetable carving book with beautiful full-color photographs, detailed illustrations and step-by-step guidelines explores traditional Thai floral arrangements — floral bouquets, baskets and vases from the delicate to the bold, interspersed with Thai mythical creatures and animals to enhance displays.
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Messages Found with the Carving Knife, Pam Maneeratana
Anyone who is interested in learning not just the basics of how-to carve fruits and vegetables in the traditional Thai style, but how to elevate their garnishing craft into an art, should check out the new carving book, Messages Found with the Carving Knife, by Thai fruit carving master, Pam Maneeratana. Those looking for a knowledgeable and inspiring teacher for the art of Thai fruit carving need look no further.
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Exquisite Vessels, Vegetable and Fruit Carving Book (2), Srisiam Printing Press
In this gorgeous intermediate to advanced level carving book you will find illustrated step-by-step instructions for intricate Thai-style carvings for pumpkins, watermelon, papaya, taro, and gourds. Carving tools and basic carving instructions are included to get you started. -
Fruit & Vegetable Carving, Wandee's Book, SE-ED Books
This is a new modern style fruit carving book in Thai language (NO ENGLISH) by the famous cooking academy in Bangkok, Wandee's Culinary School. Beautifully photographed with step-by-step photographs, it will inspire and guide intermediate and professional level carvers. -
Carving Cantaloupe, Hobby Maker Press
This advanced fruit carving book covers in detail how to carve cantelope melon. The Thai author illustrates how to create 41 fruit carvings of flowers, flower bouquets, a flower vase, and birds. -
Step-by-Step Illustrated Carving Book (in Thai), Sangdad Books
Carvings and garnishes range from basic to ornate classical Thai-style in this modern carving book imported from Thailand. Garnishes are well illustrated in numerous photos and Thai script only (no English) such as watermelon flowers and even a pumpkin turkey! -
Classical Thai-Style Pumpkin Carving, Odeon
Learn to carve pumpkins into ornate floral patterns in the classical Thai-style. Full color beautiful photographs will guide you step-by-step in this carving book. -
Fruit & Vegetable Carving: Serving Vessels Book, Odeon
Fruit & Vegetable Carving: Serving Vessels is written in the Thai language only and is recommended for advanced fruit carvers only or those seeking inspiration. This book is elaborately photographed with step-by-step images, making it possible to follow along without text for professional level carvers. -
Vegetable Carving for Dipping & Plate Decoration, SE-ED Books
Vegetable Carving for Dipping & Plate Decoration or การแกะสลักผักเครื่องจิ้ม is advanced fruit and vegetable carving book in Thai language only (no English). It covers typical Thai-style plate garnishes including: cucumbers, baby and Japanese eggplant (aubergine), carrot, peppers, and onions.
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Vegetable Carving Book (Thai only), SE-ED Books
Vegetable Carving Book (แกะสลักผักใช้ในการจัดแต่ง) is written in the Thai language only (no English text). This book concentrates on carving vegetables for decorating the dishes.
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Cooking Thai Food in American Kitchens Book with Garnish & Entertaining, Imported from Thailand
Thai is an all-in-one book and carving tool set, providing step-by-step Thai cooking and fruit carving instruction.
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Complete Step by Step Vegetable and Fruit Carving, Sangdad Books
This beautifully detailed book guides you step-by-step through eighty-four exquisite fruit and vegetable carvings, all clearly presented with full-color photographs and practical, straightforward layouts. It is widely considered to be one of the most thorough and comprehensive fruit and vegetable carving books ever written, providing an eclectic selection of different carvings that are both elegant and uncomplicated.
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Soap Carving Book (English and Thai language), Srisiam Printing Press
Soap Carving book with instructions for carving soap into artful birds, fish and mythical figures. Learn to create soap carvings with clear step-by-step descriptions and illustrations. See more details.
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Soap Carving Flowers (English & Thai language), Srisiam Printing Press
This Soap Carving Flowers book will teach you how to carve soap into artful flowers. Learn how to carve beautiful roses, chrysanthemums, lotuses, zinnia flowers and many more from a single bar of soap. See more details.
OUT OF STOCK