Chef's Knives — Kiwi Kom Kom
Kiwi Kom Kom brand knives are imported from Thailand. Manufactured by the highly esteemed Kiwi & Kom-Kom knife company, Bangkok, these knives are of top quality and reasonably priced. Every Thai chef owns a Kiwi Kom Kom knife.
Flexible Thai Peeling Knife, KiwiDeba-style flexible Thai Knife #171 Kiwi made from high-quality stainless steel blade and wooden handle with appropriate shape. This knife is best suitable for cutting or slicing fruits, vegetables, meats and other kitchen works.
Classic Thai Cooks Knife, 8", Kiwi
Kiwi brand knives from Thailand are amazingly good cutters and are so inexpensive you shouldn't leave our store without at least one #21 Kiwi kitchen knife. Some say this is the best, most versatile knife in existence
8" Chef's Knife, Rectangle Blade, #22, Kom Kom
Commonly seen in all of the provinces of the kingdom of Thailand, the rectangular chef's knife is similar to a butcher's knife in terms of design. Well known amongst Thai chefs throughout Thailand, these versatile knives are particularly useful when working with pork and beef.
12" Long Blade Watermelon Knife, Kom Kom12" Long blade watermelon slicing knife by the Kom Kom knife company, Bangkok, imported to the USA by Temple of Thai.
8" Chefs Cleaver Knife, #21, Kom Kom
Imported from Thailand, Kom-Kom's Thai chef's knife is a characteristically Asian variation of those commonly used in the West. Renowned amongst Asian chefs to be of the highest quality, no Thai kitchen is complete without one of these versatile knives. Featured as a selected knife on Saveur.com.
Set: Two 8" Chef's Knives, Kom Kom
Imported from Thailand, Kom-Kom's chef knives are a unique pair of Asian-style blades that were adapted specifically for Thai cuisine. Highly regarded for their long-lasting quality and practicality, this complimentary pair of Kom-Kom chef knives are frequently found together in the Asian kitchens.