Temple of Thai »
06 December 2013 »
In Thai Food & Drink »
I wanted to share a photo of a meal, for a friend’s birthday lunch. It is an illustration, how Thai’s eat at home, i.e. with a great variety of dishes. Often not all are finished (you must always have more than enough food!) but instead what is left is kept back and eaten the next […]
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Tags: culture, curry, finger foods, fried noodles, fruit, pad thai, soup, spaghetti, thai cooking, Thai cuisine, thai food, Thailand
Kaitlyn Moore »
15 March 2011 »
In Southeast Asian Food »
Penang’s famous Curry Mee is a light coconut soup poured over rice and egg noodles. This is the final photograph from our Malaysian food series brought to you by our roving food reporter Kaitlyn Moore. Kaitlyn finishes her tour in the foodies favorite island of Penang in Malaysia – Thailand’s Southernmost neighbor.
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Tags: curry, Malaysian food, noodles, Penang, street food
Kaitlyn Moore »
28 February 2011 »
In Southeast Asian Food »
A dish of rich Malaysian chicken stew, with cinnamon and star anise, from a vendor in Kuala Lumpur. The first photo in our Malaysian Food Odyssey series where our roving reporter Kaitlyn Moore leaves Thailand and heads south of the border to discover the delights of Malaysian cuisine.
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Tags: curry, Kuala Lumpur, Malaysian food, street food
Kaitlyn Moore »
12 December 2010 »
In Thai Food & Drink »
Massaman Curry is a little more complicated to prepare than other Thai curries, but the results are worth it. Read on to learn the step-by-step process of preparing Massaman Curry paste, making the curry, and serving it in traditional Thai, or in a foreign-fusion, style.
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Tags: coconut, curry, curry paste, mortar and pestle, roasted spices, Southern Thai Food
Kaitlyn Moore »
01 October 2010 »
In Thai Food & Drink »
Temple of Thai’s staff writer visits a local Thai market to try a batch of Thai green curry from scratch. She finds, though, that making curry is harder than she expected – especially with the wrong kind of mortar and pestle. The next day, the homemade green curry paste turns into a Thai-European fusion green curry pasta sauce.
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Tags: chicken, chilies, coconut, curry, curry paste, lemongrass, mortar and pestle, Thai cuisine