Salted Black Olives, Product of China, 20 oz
Salted Black Olives are used in Thai cooking for Fried Rice with Chinese Black Olives (Kao Pad Nahm Liap) and also as a salty accompaniment to rice soup. Originating from Teochew and Hokkien Chinese cuisine, this type of brine packed Asian olive is elongated in shape, with pointed ends and a hard seed inside. The Thais have made this fried rice their own with the very Thai additions of cashew nuts, shredded sour green mango or lime and thinly sliced red shallots, to an otherwise very Chinese dish. Apparently this is a very popular Thai menu item in Singapore.
Availability: Ships in 2-3 business days from Los Angeles, California.
Category: Canned Food