Thai Spices — Dried Chili Peppers, Kaffir Lime Leaves, Galangal

• White Pepper Powder (Prik Thai), Product of Thailand, 1.30 oz

  

  White Pepper (prik thai) is a key ingredient in Thai cuisine and is much preferred over black pepper. Thai white pepper is not the same as Western-style white pepper, because it is actually slightly fermented.

  Price: $ 4.49

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• Dried Ground Red Chili Peppers, AC, 16.0 oz

  

  Ground Dried Red Chili Peppers (prik pon in Thai) are used in many Thai recipes including Laab Gy (Spicy Chicken Salad), Pad Thai Noodles, and curry pastes.

  Price: $ 8.59

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• Dried California Chili Peppers, Product of USA, 3.0 oz

  This mild large Dried Anaheim Chili Pepper has a slightly sweet aroma with a sweet and very mild flavor and can be used for Thai dishes calling for a less spicy type of chili pepper.
  Price: $ 4.99

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• Dried Kaffir Lime Leaf, Temple of Thai, 1 oz

  Dried Kaffir Lime Leaf is a good substitute when fresh is not available. Use in soups. Or pre-soak to soften and reduce to a paste in a mortar and pestle or small electric grinder.
  Price: $ 4.99

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• Galangal Root (Dried Sliced), Product of Thailand, 7 oz

  Galangal (aka galanga, galingale, ginza root, Siamese ginger, alpina galangal or huah kah in Thai) is added to curry pastes, broths and coconut soups.
  Price: $ 4.99

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• Dried Kaffir Lime Peel (Skin, Rind), Temple of Thai, 1 rind

  Kaffir Lime Peel (skin, rind or peu makrut in Thai) is available on a limited basis. Each bag is the peel of one and one-half kaffir lime fruits. Add to Thai Curry Paste recipes.
  Price: $ 4.99

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• Lemon Grass Powder, CTF, 1.76 oz

  Add Lemon Grass Powder to soup and Thai curry when fresh is unavailable. Adjust seasoning accordingly.
  Price: $ 3.49

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• Turmeric Powder, Imported from Thailand, 4.0 oz

  A member of the zingeberacea family, Turmeric (curcuma longo or kumin in Thai) is a rhizome that is used as a spice and for its bright yellow color. In fact, turmeric is one of the very few spices that serves this dual purpose.
  Price: $ 5.59

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• Galanga Powder, Imported from Thailand, 1.75 oz

  Galangal (galanga or huah kah in Thai) is used like ginger root in cooking, but it is different in flavor, tasting slightly medicinal. It is sometimes referred to as 'aromatic ginger'.
  Price: $ 3.59

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• White Sesame Seeds, Temple of Thai, 7 oz

  Add dry-roasted white sesame seeds ('ngah') to add a nutty taste to stir-fry vegetables and tofu. Good source of calcium especially for vegans.
  Price: $ 3.69

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• Black Sesame Seeds, Unbranded, 7.0 oz

  Dry-roast black sesame seeds (dtoo-uh ngah) to add a nutty taste to stir-fry vegetables and tofu. Good source of calcium, especially for vegans.
  Price: $ 3.99

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• Dried Anise Seed, Product of China, 2 oz

  Dried Anise Seed is a Chinese spice used for soup bases or stewed meats together with cinnamon and coriander seed to make Palao, Five Spice stewed dishes.
  Price: $ 3.59

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• Cinnamon Stick, Imported from Thailand, 4.0 oz

  Cinnamon stick is a necessary part of Five Spices Powder, a popular Chinese influenced spice combination used to braise pork, chicken and eggs in Thailand. It is also sometimes included in Masamam Curry.
  Price: $ 3.49

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• Dried Coriander Seeds, Imported from Thailand, 3.5 oz

  

  Whole Thai coriander seeds (เม็ดผักชี luk pak chee in Thai) are smaller than Western varieties and have a sweeter more fragrant flavor. Grind as is or dry roast first to better bring out the flavor.

  Price: $ 2.99

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• Whole Dried Cumin Seeds, Imported from Thailand, 2.0 oz

  Cumin Seeds (cuminuim cyminum or mellet yira in Thai) are sometimes mistakenly called fennel or caraway on Thai packaging and as a result in some Thai recipes. Cumin seeds are a vital ingredient in many curry pastes.
  Price: $ 2.59

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• Curry Powder, Imported from Thailand, 6.35 oz

  

  Curry Powder (phong karee in Thai) is not the main ingredient for Thai curries. Rather it is used only occasionally in Thai cooking, the most famous dish being Thai Crab Curry (boo paht pong karee).

  Price: $ 6.49

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• Dried Grachai (Rhizome) Powder, Caravelle, 1.75 oz

  

  Also known as grachai (กระชาย krachai in Thai), this finger-shaped root is difficult to find fresh. Used in curry pastes.

  Price: $ 4.89

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• Sea Salt (Coarse), Caravelle, 2.0 lbs

  

  Sea salt (เกลือสมุทร gluea samut in Thai) is preferred for Thai cooking over other types of salt. It is natural and untempered and rich in minerals. This is course sea salt from Korea.

  Price: $ 5.89

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• Chinese Five Spice Powder Blend (Pa-lo), Lobo, 2.25 oz

  

  The flavors in the famous Five Spice Blend reflect the influence of Chinese cuisine on Thai cooking. For best flavor, cook this dish a day in advance and leave to marinate, giving a richer flavor to the meats. This ready made mix is used to make Pa-loh, Egg and Pork Stew with Five Spices (พะโล้).

  Price: $ 2.49

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• Dried Basil Seeds, Product of Thailand, 3 oz

  

  Imported from Thailand, dried basil seeds possess considerable health properties and have been used in Ayurvedic medicine for thousands of years.

  Price: $ 4.09

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• Sea Salt (Fine), Caravelle, 2.1 lbs

  Sea Salt (Fine) for cooking Thai food or any type of cuisine. Sea salt (gluea in Thai) is preferred for Thai cooking over other types of salt. It is natural and untempered and rich in minerals. This is fine ground sea salt from Korea.
  Price: $ 5.29

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• Cinnamon Powder, Product of Thailand, 2 oz

  Cinnamon powder is a necessary part for many Thai curries such as Massaman curry.
  Price: $ 4.09

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• MSG Ajinomoto, Product of Thailand, 16 oz

  MSG Ajinomoto is used for seasoning the flavor of your food, can be added in any kind of food.
  Price: $ 4.99

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• Pho Spice Seasoning, Product of Vietnam, 1.76 oz

  

  Pho Spice Seasoning is prepared spices for cooking Pho. It contains anise seed, cinnamon, fructus amomi, fennel and cloves.

  Price: $ 3.09

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• Dried Whole Red Chili Peppers, Product of Thailand, 3.5 oz

  Dried Whole Chilli Peppers (prik haeng in Thai) are integral to Thai cooking. Pound in a mortar and pestle to make homemade curry paste or dry roast whole for garnish.
  Price: $ 3.99

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• Case Dried Thai Chili Peppers (30x14oz), Product of Thailand, 1 case

  

  (30x16oz) per case Thai Dried Whole Red Chili Peppers

  Price: $ 205.79

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• Dried Whole Red Chili Peppers (14oz), Thai Farmer, 14 oz

  Dried Whole Chilli Peppers (prik haeng in Thai) are integral to Thai cooking and well known for being spicy. Fully ripened whole Thai chile peppers are sun-dried to preserve...read more
  Price: $ 11.69

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• Dried Puya Chili Peppers, Product of Mexico, 2 oz

  

  The Dried Puya Chili Pepper is normally used in Mexican cuisine, but it can also be used for Thai cooking. Many American chefs prefer this type of dried red chili pepper because of its complex flavor.

  Price: $ 4.59

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• Thai Chili Powder (Ground), Caravelle, 8.00 oz

  

  Ground Dried Red Chili Peppers (prik pon in Thai) are used in many Thai recipes including Laab Gy (Spicy Chicken Salad), Pad Thai Noodles, and curry pastes.

  Price: $ 5.69

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• Cardamom Seeds, Product of Thailand, 1.76 oz

  Cardamon Seeds (pods, elettaria cardamomum or in Thai luk krawan) are used as a spice in Asian cooking in a range of curry, rice and meat dishes. The most famous Thai dish using this spice is Masaman Curry from the South...read more
  OUT OF STOCK

• Whole White Peppercorns, Nguan Soon, 3.5 oz

  

  This item is out of stock, please see Ground White Pepper. Whole White Peppercorns (prik tai kao in Thai) are derived from the polished black peppercorn, but unlike the Western method they are not bleached.

  OUT OF STOCK

• Dried Sliced Lemongrass, Caravelle, 2.0 oz

  Dried Lemon Grass grade A from Caravelle, is made from fresh cut lemon grass. Dried lemon grass is good to add on any required dish like Tom Yum Soup and others.
  OUT OF STOCK