Pad Thai Ingredients & Pad Thai Kits

Cook delicious Pad Thai Noodles at home with these ready-prepared sauces and don't forget the rice noodles! You could also try our Perfect Pad Thai Kit if you want to make it truly authentic. Ingredients for Pad Thai include fresh or dried rice noodles (which are made from gluten-free rice flour), tamarind water (or lime or vinegar), coconut palm sugar, eggs, freshly roasted peanuts, fish sauce, bean sprouts, fresh and/or dried shrimp, garlic, shallots, dried chilies and lime juice.

  • Perfect Pad Thai Kit, Temple of Thai

    Perfect Pad Thai Kit Everything for Thailand's most famous noodle dish, Pad Thai is here in this kit! This kit is a perfectionist's recipe for this popular one plate meal. Pad Thai is the most well known Thai noodle dish in the West.
    Price: $ 30.99
  • Perfect Pad Thai Kit with Wok, Temple of Thai

    Pad Thai Ingredients Kit with Wok

     This Perfect Pad Thai Kit with 13" wok includes all of the ingredients you need to make our Perfect Pad Thai Recipe (recipe card included).

    Price: $ 48.99
  • Pad Thai Sauce, Por Kwan, 8.8 oz

    Pad Thai Sauce

    Excellent Pad Thai is yours with this great short cut sauce from Por Kwan. Pad Thai is almost ready with this ready-made sauce. Soak your rice noodles and get ready for a killer dish!

    Price: $ 3.79
  • Pad Thai Stir Fry Sauce, Lobo, 4.32 oz

    Pad Thai Stir Fry Sauce Pad Thai is almost ready with this ready-made sauce. Soak your rice noodles and get ready for a killer dish!
    Price: $ 3.89
  • Pad Thai Sauce, Cock, 31.40 fl oz

    Pad Thai Sauce Excellent Pad Thai is just a squeeze away with this great short cut sauce. Pad Thai is almost ready with this ready-made sauce in a convenient squeeze bottle. Soak your rice noodles and get ready for a killer dish!
    Price: $ 8.49
  • Pad Thai Sauce, 6 pack, Por Kwan

    Pad Thai Sauce, Por Kwan (6pks) Excellent Pad Thai is yours with this great short cut sauce from Por Kwan. Pad Thai is almost ready with this ready-made sauce.
    Price: $ 18.99
  • Sweetened Pickled Radish, Imported from Thailand, 8 oz

    Pickled Turnip/Radish Pickled Radish (huah chai bpoh in Thai or turnip) is made from salted and pickled daikon-like turnips. It is both salty and sweet and makes a nice contrast fried with soft rice noodles.
    Price: $ 3.19
  • Peanuts with Skins, KS, 12 oz

    Peanuts with Skins

    Peanuts (dtoo-uh din in Thai) are commonly used in Thai cooking to add texture and taste especially in Papaya Salad (sohm tahm) and Masamam Curry (gaeng masaman).

    Price: $ 4.19
  • Dried Ground Red Chili Peppers, AC, 16.0 oz

    Dried Ground Red Chili Peppers

    Ground Dried Red Chili Peppers (prik pon in Thai) are used in many Thai recipes including Laab Gy (Spicy Chicken Salad), Pad Thai Noodles, and curry pastes.

    Price: $ 8.59
  • Mama Pad Thai (5 cts.), MAMA, 12.35 oz

    Mama Pad Thai (5 cts.) Mama Pad Thai is another recommended noodles giving a flavor of Pad Thai. Easy to prepare, just boil in hot water and drain the water out. Then, add condiments and stir well.
    Price: $ 4.59
  • Dried Shrimp, Product of Taiwan, 3.0 oz

    Dried Shrimp

    Dried Shrimp (goong haeng in Thai or prawns) are added to Pad Thai Noodles for an authentic Thai taste. Mildly salty, with a fragrant aroma, use in Thai salads or grind or chop and add to chili paste to make Nam Prik Pao (Thai Roasted Chili Paste).

    Price: $ 6.39
  • Palm Sugar, Cock, 1 lbs

    Coconut Palm Sugar

    Palm Sugar (น้ําตาลปี๊บ, nam tan bpeep in Thai from the borassus flabellifera palm) has a rich caramel flavor quite different from cane sugar. Use to make authentic Thai kanom (sweets). Also add to stir-fries and dipping sauces. Use in recipes calling for palm or coconut sugar.

    Price: $ 3.99
  • Tamarind Paste, Cock brand, 16 oz

    Tamarind Paste

    Use this seedless Tamarind Paste (also called tamarind pulp or wet tamarind and known as makham piak in Thai) for authentic Thai food. Chinese cuisine uses vinegar to achieve a sour taste, but in Thailand, lime juice and sour tamarind are the primary sources.

    Price: $ 7.79
  • Asian Rice Noodles (Sen Lek), Thai Farmer, 16 oz

    Asian Rice Noodles

    These medium-sized flat Rice Noodles (sen lek in Thai) are for cooking rice noodle recipes, including Pad Thai (phat thai). Broad, white and brittle when dry, pre-soak to transform into soft noodles for stir frying.

    Price: $ 2.89
  • Sriracha Huy Fong, Huy Fong (Rooster), 17 fl oz

    Sriracha Chili Sauce, Huy Fong

    Sriracha Sauce from Huy Fong packs a punch when it comes to heat and is certainly not for those with more timid taste-buds. Sriracha Chili Sauce is a quality hot sauce with a sweet, garlic flavor. Increase the heat of fried rice, meat and fish, Pad Thai, and more.

    Price: $ 4.99
  • Fish Sauce, Golden Boy (Baby), 23 fl oz

    Fish Sauce, Golden Boy

    Essential for all Thai cooking, Fish Sauce (nahm plah in Thai) THE Thai cooking ingredient to have and Golden Boy is THE brand in Thailand. Excellent quality, flavor and versatility...


For more info about Pad Thai and recipes read this.

From Cook's Illustrated,
"The ethnic food section in most grocery stores is expanding by leaps and bounds, but many markets don't carry the ingredients necessary for pad thai. While rice stick noodles and fish sauce should be easy to find, dried shrimp, tamarind paste, and salted radish may require some searching. We found everything we needed - without ever leaving the test kitchen - at the web site for Temple of Thai. The company carries an extensive line of Thai products, including sauces, noodles, cookbooks and equipment."