Thai Sticky Rice, Steamers & Serving Baskets
Thai sticky rice makes an excellent basis for your next Thai dinner. With our imported rice steamer cooking is a breeze. Just presoak the rice at least 4 hours and cook in the conical-shaped basket placed over boiling water. Cover with any pot lid until cooked through. Serve in our cute sticky rice serving baskets accompanied with grilled chicken.
See related Thai recipes for Sticky Rice: How to Steam Sticky Rice, Thai Grilled Chicken, Sticky Rice with Mango, Black Sticky Rice Dessert.
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Black Sticky Rice, Product of Thailand, 5 lbs
Black sticky rice (aka purple rice or kao neow dom in Thai) is nutty and flavorful like wild rice. Pre-soak and steam or boil to cook. Serve sweet or savory.
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Chicken Seasoning, Lobo, 1.76 oz
Dissolve Chicken Seasoning Mix in water and marinate a whole chicken, or parts, for one hour. Bake, grill or deep fat fry for Thai style BBQ chicken, Gy Yang.
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Sticky Rice Serving Basket, Imported from Thailand
Serve each guest an individual serving of sticky rice in their own beautiful bamboo basket (กระติบ grateep in Thai). This type of bamboo serving basket is necessary equipment for enjoying traditional North-East Thai food
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Sticky Rice Steamer Basket, Imported from Thailand
Use this bamboo basket to steam soaked sticky rice over boiling water in the rice steaming pot
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Sticky Rice Steamer Pot, Diamond
Use this steamer pot to steam sticky rice. Bring water to a rolling boil and cook the soaked sticky rice in the basket placed over the boiling water, cover with any pot lid
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Kanom Krok Pan (Large), Imported from Thailand
Use this large 28 hole Kanom Krok Pan to prepare the popular Thai street snack, Khanom Krok. These coconuty bite-sized sweets are best hot & fresh out of the grill with crispy edges and creamy centers. To get this taste, cook it at home! more details and recipe
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Colorful Sticky Rice Serving Baskets, Imported from Thailand
Handmade and imported from Thailand, colorful bamboo sticky rice serving basket is used to keep rice warm over the course of a meal. Colors may vary.
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3" Asian Mini Cleaver (504), Kom Kom
Imported from Thailand, this is Kom-Kom's rendition of a characteristically unique type of blade. A high quality tool that is rapidly gaining popularity in five-star establishments and high class Thai restaurants.
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(5lb) Sticky Rice (Glutinous Rice), Product of Thailand, 5 lbs
Thai sticky rice, is a short to medium grain rice which is glutinous when cooked. Pre-soak and steam in our traditional sticky rice steamer for best results.
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Cheesecloth, Imported from Thailand
This large 100% cotton open weave cheesecloth is sometimes used to prepare Thai sticky rice. Soak the rice, steam in a sticky rice steaming set and covered with the cloth, to prevent rice from drying out.
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Sticky Rice Steamer Set: Basket and Pot, Diamond
This Sticky Rice Steamer Set is essential cooking equipment for preparing sticky rice at home. Simply boil water in the metal steamer pot and steam the pre-soaked sticky rice on top in the basket, covered with a lid...more details and video
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Decorative Sticky Rice Serving Baskets, Product of Thailand
Homes and restaurants in the North and Northeast of Thailand usually serve steamed sticky rice in these covered small round baskets, placing them around the dining table. They keep the rice warm and fresh.
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Sweet Chili Sauce, Mae Ploy, 32 fl oz
Sweet Chili Sauce is an incredibly versatile condiment; not only is it great for dipping spring rolls, but it's a perfect sauce for grilled meats, tempuras, egg rolls and crispy fried fish. Not too sweet and with a slightly spicy kick, it's a dinner time winner...read more
To cook sticky rice, both types are steamed in a special rice cooker (pictured above). You cannot cook these types of rice in a standard electric rice cooker.
See other types of Thai rice available in our store here. We also have a wide selection of kitchenware in our store.
