Cheesecloth, Imported from Thailand

Price: $ 11.99

This large 100% cotton open weave cheesecloth is favored by some Thai cooks to prepare Thai sticky rice. After soaking the sticky rice grains at least four hours, steam over boiling water in our coned-shaped bamboo steaming basket covered with a pot lid and the cheesecloth until steamed through (10-30 minutes). Once cooked, keep the sticky rice moist by covering with the dampened cheesecloth or transfer to our individual bamboo serving baskets.

Cheesecloth can also be used to act as a sieve for making homemade coconut milk, soy milk and Thai coffee.

See a sticky rice recipe and watch a video of how to make sticky rice.

Cloth Size: 35x42 inches; 100% cotton. Product of Thailand.

Availability: Ships in 2-3 business days from Los Angeles, California.

Category: Sticky Rice, Pok Pok Cookware, Steamers & Rice Cookers, Cooking Utensils

SKU: 6200000432

Andy Ricker recommends these other great tools and cookware:

At the Least:

Carbon Wok Wok Spatula Thai Granite Mortar & Pestle Clay Mortar with Wooden Pestle Long-handled Noodle Strainer Sticky Rice Steamer Set

A Step Beyond:

Tao, Thai-style Charcoal Stove Wide Aluminum Chinese Steamer Thai Clay Pot with Sterno Heavy Cleaver Papaya Shredder Spider Skimmer

For A Complete Pok Pok Kitchen:

Fish-shaped Heated Serving Dish Classic Thai Cooks Knife Wooden Spatula Cheesecloth Electric Rice Cooker Thick Wood Chopping Board