Dried Kaffir Lime Peel (Skin, Rind), Temple of Thai, 1 rind

Kaffir Lime Peel (skin, rind or peu makrut in Thai) is available on a limited basis. Each bag is the peel of one and one-half kaffir lime fruits.

A unique way to use Kaffir Lime Peel is to garnish Mee Krob, Thai Crispy Noodles in Sweet and Sour Sauce. More often kaffir lime rind is featured in curry paste recipes, like Red Curry Paste, Red Curry Paste (Nam Phrik Kaeng Daeng) or Thai Green Curry Paste (Nam Prik Kaeng Khiaw Waan).

Soak in warm water to soften before using. Store well sealed out of direct sunlight for up to one year.

Also see Fresh Kaffir Lime.