Water Chestnuts, Maling, 20.0 oz

Water Chestnuts (eleocharis dulcis or haew in Thai) are a bulb-like walnut-sized vegetable that grows in water. This vegetable has a pleasant crunchy texture similar to jicama. To prepare, slice for stir-frying or mince for stuffings. In Thailand, Thap Thim Krawp a favorite icy dessert is made with water chestnuts (Tub Tim Grob). Once opened, it is possible to store them for five days but change the water daily.