Dried Lotus Root, Product of China, 14.0 oz
To prepare, dried lotus roots must be soaked before using. Reconstituted lotus roots can be sliced thin for stir frying or sliced into half inch pieces for Chinese soups and stews. Boiled in sugar, lotus root makes a popular dessert. They are somewhat similar to a potato in texture and flavor.
Ingredients: Dried Lotus Roots. Product of China.
Availability: Ships in 2-3 business days from Los Angeles, California.
Category: Chinese Ingredients