Masamam Curry Paste is convenient and ready to cook. According to Kasma Loha-unchit
, Thai cooking instructor and cookbook author, for a fuller flavored masamam curry "combine two different brands of massaman paste, Mae Ploy
and Mae Anong, to take advantage of the strengths of each...if you want to stick to only one brand, Mae Ploy makes a more pungent curry, while Mae Anong is mellow with a roasted fragrance."
Ingredients: Chilli, sugar, salt, kaffir limeleaves, shallot, garlic, shrimp paste, galanga, coriander seed and spices. Product of Thailand.
Availability: Ships in 2-3 business days from Los Angeles, California.
Category: Curry Paste