Kao Maak Powder (Thai Yeast), Product of Thailand, 3.5 oz

Price: $ 3.99
Kao Maak Powder

Kao Maak Powder is used for making fermented sticky rice dessert. It is given sweet taste and alcoholic smell. Kao Maak is a traditional Thai dessert, eaten in hot season. White sticky rice is used to mix with Kao Maak powder (1 ball of kao maak powder for 1 Lb of the the sticky rice) and then leaves for 2-3 days. Through the fermented process,the rice will finally turn smooth and give sweet taste.

Ingredients: Kao maak powder. Product of Thailand.

Availability: Ships in 2-3 business days from Los Angeles, California.

Category: Flour & Sugar

SKU: 3100000616