Kao Maak Powder (Thai Yeast), Product of Thailand, 3.5 oz

Kao Maak Powder is used for making fermented sticky rice dessert. It is given sweet taste and alcoholic smell. Kao Maak is a traditional Thai dessert, eaten in hot season. White sticky rice is used to mix with Kao Maak powder (1 ball of kao maak powder for 1 Lb of the the sticky rice) and then leaves for 2-3 days. Through the fermented process,the rice will finally turn smooth and give sweet taste.