Dried Anchovy (Anchovies), Product of Japan, 3.0 oz
Dried Anchovy (ikan bilisikan teri)can also be used to make Indonesian sambals and as a base for fish stocks. In Korea these small-sized dried anchovies are used for a side dish called “Myulchi bok keum”, in which they are toasted and mixed with soy sauce, sugar, and hot pepper paste.
For an exotic snack shallow fry in vegetable oil over medium low heat until crispy. Sprinkle with sugar to taste or toss with deep fried basil or fresh curry leaves if desired. Cool and store in an air-tight container.
Ingredients: Dried anchovy and salt. Product of Japan.
Availability: Ships in 2-3 business days from Los Angeles, California.
Category: Pickled & Preserved