Som Tum Sauce, Por Kwan, 12.0 oz

Som Tum Sauce is used to quickly prepare Green Papaya Salad (Som Tum), a famous spicy salad originating in Laos and the Isan region of northeastern Thailand. Add this ready-prepared sauce to raw, shredded green papaya and/or grated carrots and pound in a clay mortar and pestle set. Season to taste with fish sauce. Garnsh with cherry tomatoes and roasted peanuts for more flavor and color. The flavor should be a balance of sweet, sour and salty.

Also see our recipe for Green Papaya Salad.

See Green Papaya..