Thai White Vinegar, Golden Mt., 7 fl oz
This is the type of vinegar (nahm sohm) preferred in Thai cooking - clear white vinegar, which is produced in Thailand. It is sometimes used as a souring agent in Pad Thai recipes, instead of tamarind, to create a different taste. It is also an ingredient in Thai Sweet Chili Sauce and other types of Thai chili dipping sauces.
Thai recipes using white vinegar: Kasma's Thai Barbecue Chicken with Dipping Sauce (Gai Yang Sohng Kreuang) and Pok Pok Cucumber Salad from Andy Ricker.
Ingredients: 5% acidity. Product of Thailand.
Availability: Ships in 2-3 business days from Los Angeles, California.
Category: Sauces & Vinegar