Thai White Vinegar, Golden Mt., 7 fl oz

Thai White Vinegar

This is the type of vinegar (nahm sohm) preferred in Thai cooking - clear white vinegar, which is produced in Thailand. It is sometimes used as a souring agent in Pad Thai recipes, instead of tamarind, to create a different taste. It is also an ingredient in Thai Sweet Chili Sauce and other types of Thai chili dipping sauces.

Thai recipes using white vinegar: Kasma's Thai Barbecue Chicken with Dipping Sauce (Gai Yang Sohng Kreuang) and Pok Pok Cucumber Salad from Andy Ricker.

Ingredients: 5% acidity. Product of Thailand.

Availability: Ships in 2-3 business days from Los Angeles, California.

Category: Sauces & Vinegar

SKU: 5210261050