Soybean Paste, Pantainorasingh, 30.5 oz

Soybean Paste (Yellow Soy Bean Sauce or เต้าเจี้ยว dtow jiow in Thai) is made from fermented crushed soybeans, wheat flour, salt and water blended into a paste. Its salty taste adds flavor to dishes like stir fry vegetables and steamed dishes such as steamed fish. Or use this sauce as a table condiment for dipping. It makes an excellent seasoning for vegetarians.

No need to refrigerate after opening, store up to one year at room temperature.

See a recipe for Mee Krob Noodles, using Yellow Bean Sauce.