Chinese Pickled Plum, Koon Chun, 12.0 oz
Chinese pickled plum is suitable for many Asian dishes like steamed fish and soups. Some recipes also recommend to use pickled plum for making dipping sauces for appetizers like spring roll and crispy shrimp cakes. Pickled plum adds a delicious sweet and sour taste.
Ingredients: Plum, water, and salt. Product of Hong Kong.
Availability: Ships in 2-3 business days from Los Angeles, California.
Category: Pickled & Preserved