Crab Sauce for Papaya Salad, Supanahongs, 3.0 fl oz
Crab Sauce (nahm boo kim in Thai) is added to Papaya Salad (Som Tum Salad), for a fermented crab flavor. We recommend this sauce only for those who love strong authentic fermented fish taste. Also see Nam Pla Rah Fish Sauce.
Ingredients: Water, crab extract and salt. Product of Thailand.
Availability: Ships in 2-3 business days from Los Angeles, California.
Category: Sauces & Vinegar