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Pad Gra Pow Mor Kai Dou – Stir Fried Thai Holy Basil with Pork and a Fried Egg

» 19 January 2014 » In Thai Food & Drink » No Comments

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An absolute classic!! Try our recipe here  

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Som Tum Pee Set – Special Papaya Salad

» 09 December 2013 » In Thai Food & Drink » No Comments

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A big thank you to Pui at Pui’s Place Koh Phangan. She made us her Special Papaya Salad for us. Absolutely delicious! This Papaya Salad Thai(style) is surrounded by, peanuts, acacia seeds, baby bamboo, pickled spring onions with cabbage, sour sausage, eggplant, deep fried pork skin, boiled eggs, scallops and sausage. NB working clockwise from […]

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How to Make Perfect Pad Thai Sauce Recipe Video

» 09 September 2013 » In Thai Food & Drink » No Comments

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Continuing on with our step-by-step Thai cooking videos, learn How to Make Perfect Pad Thai Sauce with our step-by-step authentic recipe.

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How to make Perfect Pad Thai: Roasting Peanuts

» 01 September 2013 » In Thai Food & Drink » No Comments

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Roasting your own peanuts to use in Thai cooking is much more delicious, with no salt added, compared to buying already roasted off-the-shelf. Also it insures their freshness without any preservatives. Watch our how to cook video, to see how easy it is to make Roasted Peanuts.

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The Nittaya Thai Curry Paste Factory in Action

» 25 September 2012 » In Thai Food & Drink » No Comments

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Karla visits the Nittaya Curry Paste factory in Rangsit, near Bangkok. This factory produces all of the delicious curry pastes sold by Nittaya. Their process is careful and labor-intensive, starting at 5 am when fresh herbs arrive at the factory doors . . .

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Sizzling Satay: Thai Grilled Snacks

» 30 November 2010 » In Thai Food & Drink » No Comments

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Tender strips of marinated, grilled meat, sweet and spicy peanut sauce, and cooling cucumber salad combine in Thai satay, one of Thailand’s most famous street foods. Authentic satay is easy to make at home for an impressive meal for two people, or twenty guests. Take inspiration from satay, or Thailand’s other grilled meats like sweet marinated grilled pork, to grill your own creations.

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Tom Yum Goong – Classic Spicy and Sour Soup

» 22 October 2010 » In Thai Food & Drink » No Comments

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Or is Tom Yum Goong Thailand’s signature dish? Thai Tom Yum Goong boils pungent herbs like lemongrass, chili peppers, and kaffir lime leaves, with lightly cooked sweet prawns to create a uniquely flavorful, spicy, and enticing soup. Different varieties of Tom Yum, with different meats and different levels of heat, suit everyone’s taste.

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How to Make Thai Green Curry – the Hard Way

» 01 October 2010 » In Thai Food & Drink » 4 Comments

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Temple of Thai’s staff writer visits a local Thai market to try a batch of Thai green curry from scratch. She finds, though, that making curry is harder than she expected – especially with the wrong kind of mortar and pestle. The next day, the homemade green curry paste turns into a Thai-European fusion green curry pasta sauce.

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