Rice Noodles XL (6pkg), Imported from Thailand, 6x16 oz

Use these noodles for preparing Pad Thai, noodle soup and Pad See-ew (Rice Noodles Stir-Fried with Black Soy Sauce, see recipe below).

To prepare, soak in room temperature water to soften for 20 to 40 minutes. Rice noodles should be considered for inclusion in a gluten-free diet.

To store noodles keep in a cool dry place in an airtight container. Use all types of noodles within one year of purchase. Rice noodles should be a stock item in your pantry.

Also see Egg Noodles, Rice Noodles (Sen Lek) and Rice Vermicelli.