Green Curry is one of the most famous restaurant curry dish in the West. You'll find it simple to prepare at home- just boil the prepared curry paste with canned coconut milk
, chicken, tofu or even catfish! Add eggplant or other green vegetables if desired. Season with fish sauce
to taste and server over steamed jasmine rice
for a terrific Thai meal.
Once opened, close tightly and refrigerate up to one year. See a recipe for Green Curry Beef and Green Curry Pork. Also see Nittaya brand fresh Green Curry Paste.
Ingredients: Green chili, lemon grass, garlic, salt, galangal, shrimp paste, kaffir lime peel, coriander seed, pepper, cumin, turmeric. No preservative and colorant added. Product of Thailand.
Availability: Ships in 2-3 business days from Los Angeles, California.
Category: Curry Paste