Rice Noodles Stick XL, 30 x 13.20 oz., Imported from Thailand, 30 lbs

Use these noodles for preparing Pad Thai, noodle soup and Pad See-ew (Rice Noodles Stir-Fried with Black Soy Sauce, see recipe below).

To prepare, soak in room temperature water to soften for 20 to 40 minutes. Rice noodles should be considered for inclusion in a gluten-free diet.

To store noodles keep in a cool dry place in an airtight container. Use all types of noodles within one year of purchase. Rice noodles should be a stock item in your pantry.

Also see other noodles: Rice Noodles Sen Lek, Rice Vermicelli, Rice Flake Noodles and Egg Noodles.