Red Curry Paste, Nittaya, 17.6 oz
Red Curry Paste (kreung gaeng phet daeng), with a ruddy hue, is the most versatile of the Thai curry pastes, being used in the widest range of dishes, including coconut milk based Red Curry Chicken with Bamboo (gaeng phet naw my gy). This red curry paste is made up of dried red Thai chili, shallots, garlic, galangal, lemongrass, kaffir lime peel, shrimp paste and salt. It can be prepared with chicken, duck, beef, pork, shrimp, stir-fries and Haw Mohk (Thai Curried Fish Mousse in Banana Leaf Cups). Serve curry dishes over steamed jasmine rice.
Nittaya brand curry paste is preservative-free and freshly packaged, imported and flown in directly from Bangkok to the USA by TempleofThai.com. Nittaya brand curry pastes have been recommended by both New York Magazine and Epicurious.com.
Ingredients: Dried chili, shallots, garlic, galangal, lemongrass, kaffir lime peel, shrimp paste and salt. Product of Thailand.
Availability: Ships in 2-3 business days from Los Angeles, California.