Yellow Sour Curry Paste (2pkg), Lobo, 1.76 oz
OUT OF STOCK
![Yellow Sour Curry Paste Lobo](/images/products/2112500279.jpg)
As soon as the fishing boats return to harbor in the South of Thailand, the locals want to taste the sweetness of the fresh fish. Kaang Lueng, a typical southern dish, is a very delicious non-coconut curry supplemented with fresh fish and enhanced with the flavor of bamboo shoot (recipe given on the package). Or try this non-traditional version of Sour Yellow Curry Salmon recipe below.
Salmon Sour Yellow Curry |
![Yellow Sour Curry](/images/products/yellow-sour-curry.jpg)
Ingredients
- 3 tbsp vegetable oil
- 1 package Lobo Sour Yellow Curry Paste
- 100g young cconut shoot
- 1 pc sliced salmon (about 1 inch thick)
- 100g aspargus, cut into 1" lengths and blanched
- 50g pineapple, cut into small pieces
- 1 tbsp sugar
- 2 tbsp tamarind concentrate
- 50g water
Garnish
- Thinly sliced kaffir lime leaves and ground dried red chilli
Preparation
- Heat the oil in a wok till it's hot. Stir fry the LOBO Sour Yellow Curry Paste till odorously smell. Add the salmon, fry until 80 \% cooked follow with coconut shoot, asparagus, pineapple, sugar and water. Continue to fry till fully cooked.
- Transfer to a plate, sprinkle with kaffir lime and cayenne chilli.
More Lobo Products |
- Pepper & Garlic Seasoning Mix
- Tom Kah Paste
- Tom Yum Paste
- Satay Seasoning
- Chicken Seasoning
- Holy Basil Seasoning
- Oriental Fried Rice Seasoning
- Roast Duck Seasoning
- Coconut Agar Dessert Mix
- Laab-Namtok Seasoning
- Nam Powder Seasoning
- Panang Curry Paste
- Green Curry Paste
- Yellow Curry Paste (Karee)
- Sour Vegetable Curry Paste
- Country Style Red Curry Paste
- Chinese Five Spice Blend (Palao)
Ingredients: Shallot, chilli, salt, shrimp paste, dried prawn powder, malic acid and wild ginger (galangal). Product of Thailand.
Availability: Ships in 2-3 business days from Los Angeles, California.
Category: Curry Paste
SKU: 2112500279